Teubner - Bread
Good bread is a wonderful aroma, crispy crust, soft crumb. Top with salted butter and bite into it. Delicious! There are over 3,500 types of bread in Germany: light, dark, wholemeal, white, sourdough, yeast, wood-fired oven bread and much more. Sweet, savoury or neutral: the best tasting artisan breads come from a real baker, a bakery and above all, of course, baked by yourself. Baking good bread is an art! Connoisseurs and professionals know what this means: the best ingredients, perfect preparation, ideal baking climate (temperature and humidity). In this book, TEUBNER and the national team of bakers tell you everything you need to know to bake bread skilfully.
- 384 pages, hardcover
- with approx. 500 colour photos
- Format: 21,0 x 26,5 cm
Gräfe und Unzer Verlag GmbH
Grillparzerstr 12
81675 München
Deutschland
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