Städter - Silicone chocolate mould Numbers
The silicon mould is ideal for the simple making of chocolate, fondant or sugar decorations.
Product number:
35588
Manufacturer:
Städter
Manufacturer number:
256811
Product information "Städter - Silicone chocolate mould Numbers"
Chocolate numbers to decorate go with the silicone form of Städter quite simply.
Now you can easily make fine, detailed decorations from chocolate, fondant or sugar yourself. Decorate cake pops, cookies or cupcakes with these filigree ornaments.
The moulds are made of food safe silicone and dishwasher safe. Temperature resistant from -50 °C to +100 °C. Not cut-resistant.
You can find more chocolate moulds made of silicone in the category "Praline production".
The moulds are made of food safe silicone and dishwasher safe. Temperature resistant from -50 °C to +100 °C. Not cut-resistant.
You can find more chocolate moulds made of silicone in the category "Praline production".
- material: silikone - foodsafe
- Size: 22,5 x 12 cm
- Colour: purple
In banderole for hanging, with instructions.
Directions for use
Instructions:
1. Carefully melt the chopped cooking chocolate or drops in a temperature control unit or bain-marie (dark chocolate 31-32°C, milk chocolate 30-31°C and white chocolate 28-29°C). When doing so make sure the cooking chocolate does not come into contact with the water or steam as otherwise it cannot be used. Tip: Keep melting it under heat until all the pieces in the melted chocolate have dissolved.
2. Portion the melted chocolate into the individual moulds with the aid of a disposable piping bag and gently tap the mould to prevent any air bubbles from forming.
3. Allow the chocolate to set and carefully remove from the mould. Tip: To cut out the melting of cooking chocolate you can also make the decorations using ready-made chocolate cake glaz
Städter
Product Safety Information
Manufacturer:
Städter
Am Kreuzweg 1
35469 Allendorf (Lumda)
Deutschland
info@staedter.de
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