Riess - Baking and roasting pans - high roasting pan 33/42/7cm
The oven pan from Riess is characterized by its particularly high 7 cm edge. Whether it's a casserole, roast or even desserts such as fruit cake or Buchteln, you can easily prepare it in it. The food turns out well in the oven pan and nothing runs over the high edge. The edge is curved - a flanged edge in enamel language - the metal is bent to create a round and stable edge.
The oven pan can be placed in the oven at high heat without any problems, although the use of potholders is highly recommended. In the oven pan, all dishes can also be cut with a knife without any problem (except for glass ceramic knives).
The enamel material consists of iron that has been fused with glass at high temperatures, i.e. of natural raw materials.
In Riess' enamel baking and roasting tins, heat is quickly conducted and perfectly stored thanks to the iron core: for sustainable, energy-saving and all-round even roasting or baking.
The pore-free, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used properly and cared for properly, enamelware will last a long time and retain its typical shine.
- Large baking and roasting pan
- Inner dimensions: 37×30.5 cm
- Outer dimensions (with handle): 41.6×32.8 cm
- High rim 7 cm
- Material: enamel
- For energy-saving cooking
- Heat-resistant up to 450°C - maximum recommended operating temperature at 220°
- Oven-safe
- Cut and scratch-resistant
- Bacterial-inhibiting and aroma-neutral
- Easy to clean
- Recyclable
- CO2-neutrally manufactured in Austria
Tip:
When baking in the oven pan, always grease it well and sprinkle with flour or breadcrumbs before pouring in the dough. This way, cakes and the like do not stick and can be easily removed from the oven pan.
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
Riess
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfragen@ riess.at
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