Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. 30 x 4 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available   The Mango Passion Fruit Vanilla Yule Log by Jonathan Mougel For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04 Ingredients Almond genoise 2 whole eggs 65 g of sugar 65 g of T55 flour 25 g of ground almonds Crisp 68 g of almond praline 10 g of white chocolate 1/4 vanilla pod 40 g of crumbled gavotte biscuits 1 g of Fleur de sel 20 g Toasted chopped almonds Mango-passion fruit filling 75 g of Mango Pulp 200 g of Pineapple brunoise  2 g of Ginger 26 g of Brown sugar Lime zest of one lime 1,2 g of Agar-agar 1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water) 2 g of gelatin Vanilla Mousse 170 g of milk 2 g of vanilla 50 g of egg yolks 30 g of sugar 3 g of gelatin 100 g of white chocolate 240 g of whipped cream Exotic glaze 250 g of exotic fruit pulp 50 gof lemon pulp 75 g of glucose 100 g of sugar 5 g of NH pectin (or 4 g of gelatin rehydrated in cold water) 5 g of gelatin 100 g of neutral mirror glaze Instructions Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) : Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C Add  the sifted flour. Then add the almonds gently. Spread on a 40x30 sheet. Bake for 8 minutes at 175°C. Cut a base of 7x29.5cm. Crisp (138 g per log) : Melt the white chocolate and add the vanilla. Then add the praline and mix. Mix all the ingredients together. Spread over the base. Set aside. Mango-passion fruit filling : Cook all the ingredients for 2 min. Add the gelatin with the lime zest at the end. Pour into a mini log mould and freeze the filling. Vanilla mousse (590 g per mould) : Heat the milk, vanilla, egg yolks and sugar. Cook everything at 85°C. Add the melted gelatin and pour it all into the chocolate. Mix. Add the whipped cream when it reaches 23°C. Exotic glaze : To be prepared the day before. Heat the pulps to 40°C, add the pectin-sugar mixture. Bring to the boil. Add the previously hydrated gelatin, then the mirror glaze.. Mix. The next day, heat to 30°C and mix. Glaze the log. Assembly and finishing : Place an acetate sheet in the bottom of the mould. Pour in the vanilla mousse and immerse the exotic filling.. Seal with the base/crisp. Freeze for at least 6 hours. Unmould and glaze with the exotic glaze. Decorate.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available The goat's cheese bavarois and tomato jelly by Philippe Laruelle For a log mould 30 cm Réf : 3205.04 Ingredients Tomato jelly 75 g of tomato juice 2 gr of gelatine Celery salt (don't leave it out, but amount is based on personal preference) Bavarois 100 g of fresh goat's cheese 50 g of Single Cream 50 g of chicken broth 2 g of gelatine 25 g of chopped Kalamata olives 25 g of chopped sundried tomatoes Instructions Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould. Leave to set in the fridge. Boil the chicken stock (white stock) and the cream. Melt the gelatine that has previously been rehydrated in cold water. Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture. Add the olives and tomatoes. Mix and pour over the tomato jelly. Leave to set in the fridge for at least 3 hours. Enjoy with rocket salad for example.

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations. Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release. L 30 x W 8 cm Material: stainless steel Dessert log mould assembly via easy interlocking system. Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling. Enhanced features: good value quality dessert log mould. Goes in the refrigerator, freezer, deep freezer, blast chiller. Oven-safe. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Not suitable for the microwave oven. Care: dishwasher-safe. Several shapes and sizes available

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Height: 5 cm Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed! Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits.. Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support. Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape. No oxidation when exposed to low temperatures. Outer graduation. Use for freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe. Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel Ø 20 cm to Ø 32 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 23 cm x 23 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Material: stainless steel 35 cm x 10 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High-end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries. Material: stainless steel 0,4 mm Ø 6 cm to Ø 28 cm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

These rings with solid sides are designed for making pies and quiches. Simply place the ring directly on the baking tray, line it and prepare your tart. Once it is baked, turn it out by carefully pulling the ring upward. An outer end-to-end welded seam closes the ring, making it leak-proof. The inner surface of the ring is therefore perfectly smooth for flawless results. These rings are made with spring stainless steel. Accordingly, they are both flexible, for easy turning out, and resistant. The top and bottom edges are rolled for easy handling. The size is engraved on the metal. Permanent markings enable an easy identification of the ring you need. Ø 6 cm - Ø 32 cm Material: stainless steel - 0,4 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 5,5 cm to Ø 28,5 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 7 cm to Ø 20 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Ø 8 cm - Ø 22 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) dishwasher-safe. Do not use metal or sharp objects in the mould.

Stainless steel Calisson perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm L 12 cm to L 28 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Easy Baking makes simplicity its motto: Eggs, butter, sugar, and flour – these are the essential ingredients for baking a cake. And with the right form, success is guaranteed! Easy Baking offers a level of quality that is truly surprising for this entry-level price range. Easy Baking keeps its promise: Anyone can bake! If it doesn't fit, it will be made to fit! Extra-high baking frame with a scale for easy size adjustment, infinitely adjustable. In high-quality cardboard packaging, with Euro hole Made of stainless steel, flexible spring band steel Infinitely adjustable from 22 + 25 cm to 43 + 48 cm / Height: 7 cm

Easy Baking makes simplicity its motto: Eggs, butter, sugar, and flour – these are the essential ingredients for baking a cake. And with the right form, success is guaranteed! Easy Baking offers a level of quality that is truly surprising for this entry-level price range. Easy Baking keeps its promise: Anyone can bake! Extra-high cake ring with handles and closure fixation made of stainless steel, flexible spring steel. With scale. In high-quality cardboard packaging, with Euro hole Made of stainless steel, flexible spring band steel Infinitely adjustable from 18 - 30 cm / Height: 10 cm

Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation. Easy Baking makes the promise: everyone can bake!Extra high cake ring by RBV Birkmann with handles and lock fixation made of stainless, flexible spring stainless steel. With scalingExtra high edgeSpring steel stripswith scalingØ 18 cm to 30 cmHeight 15 cm

The perfect set to make the best cakes. Box contents : Stainless steel pastry ring Ø 20 cm - Ht 4,5 cm Confectioners' ribbon Ht 4,5 cm L.10 m - Cold yse Extra supple reusable pastry bag L. 34 cm Exclusive set of 6 pastry nozzles with holder (2 plain 11/15 mm - St Honoré Ø 9 mm - 2 Star PF10/PF14 - Square 10 mm) Nonstick baking paper - roll l. 38 cm x 8 m With recipes from Jonathan Mougel, MOF Pâtissier Eco-friendly packaging. Comes with must-have recipes.

Round ring expandable from 18 to 36 cm in diameter, ideal for assembling desserts. High-end spring stainless steel ring. Perfectly retains its round shape. Simple to use due to a fluid mechanism which lets you quickly change the dimensions. No oxidation when exposed to low temperatures. Sturdy and flexible ring for easy mould release. Minimum leakage from ring. Permanent marking: internal graduations for a fast, easy and accurate change of the ring diameter. Goes in the freezer, deep-freezer, refrigerator, blast chiller, oven. Do not use with liquid preparations. expandable from Ø 18 cm to Ø 36 cm Material: stainless steel - 0,8 mm Traditional oven cooking (max. 220°C) dishwasher-safe.

de Buyer - ''Heart'' pastry ring - height 4 cm - ideal for the production of sweets, desserts and original design cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 6 cm - Ø 24 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

"Surprise Bread" round ring with straight edges, also perfect for making vacherin, panettone and wedding cake. High-end stainless steel ring, 1 mm thickness. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Thanks to the outer end-to-end welded seam, the bread is perfectly shaped and flawless, as the interior surface is smooth. Suitable for oven cooking: to combine with baking paper or baking sheet. Ø 8 cm - Ø 24 cm Material: stainless steel - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

de Buyer - Oval pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. L 14 cm to L 30 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) dishwasher-safe.

de Buyer - Stainless steel perforated tart ring 6 Parts triangular - C.RENOU - These rings offer original forms for unique creations. They combine both fantasy and rigor. Parts are easily identified and perfectly equal. Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mould release. Perfect for cooking shortbread, puff or shortcrust pastry. Material: stainless steel 0,8 mm h= 2 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. dishwasher-safe.

Stainless steel Rectangle perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm L 12 cm to L 28 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 5 cm - Ø 28 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Round ring with 6 cm high straight edges, ideal for making vacherins. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 12 cm - Ø 30 cm Material: stainless steel - 0,8 - 1,2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.

Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 7 cm to Ø 20 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. L 12 x B 12 x H 2 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe

Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. L 20x W 20 x H 2 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe

Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Ø 8 cm - Ø 28 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe

Expandable square or rectangular frames with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Jaconde biscuits.. Easy to use thanks to a fluid mechanism that enables you to quickly adjust the size. Material: stainless steel 1 mm Sizes: 43x29 - 56x84 cm Traditional oven cooking (max. 220°C) Spring stainless steel frames: flexible and sturdy for easy mould release. The frames always return to their original shape No oxidation when exposed to low temperatures. Minimum leakage from frames. They go in the freezer, deep freezer, blast chiller, refrigerator, oven. Do not use with liquid preparations. Care: dishwasher-safe.

Rectangle forms with sharp angles and straight edges, ideal for preparing garnish on a plate, making individual portions of lasagna, elegantly presenting salmon or beef tartar, for putting together original desserts... Material: stainless steel 1,2 mm No oxidation when exposed to low temperatures. Smooth interior surface for flawless preparations. Perfectly aligned sides, no offset where welded: minimum leakage of rings. They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe. Do not use with liquid preparations. Care: dishwasher-safe.

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 10 cm to Ø 28 cm Height: 2 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.

Gefu - Baking frame UNOBake cleanly and quickly... With this extra-high baking-frame (8,5 cm) you can effortlessly bake cakes and pizzas, also with a generous topping. Just set the baking-frame to the size required on your baking-sheet, fill it with the mix, add any topping you want and bake. The high rim keeps the mix in shape and prevents it from running over the edge. The baking-frame is equally useful for the preparation of cakes and desserts with cold topping of yogurt, cottage cheese and so on. Bake the cake in the baking-frame, let it cool, add any topping you want and cool it in the fridge.stainless steel NEW: can be taken apart for easy cleaning! efficient and various clean and accurate adjustable between 30-57 cm length adjustable between 18,5 bis 31 cm width height: 8,5 cmGEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Gefu - Cake Ring 8,5 cm with adjustable gripsThe Party idea for the summer. This cake ring suites excellent for preparing a salad flan! The recipe is included in the carton, so you can start with the preparation immediately. But also for baking as a pastry cook. From stainless steel, adjustable diameter, with handles for precise and infinitely variable adjustability for cake diameters between 16,5 and 32 cm, without divider, may be opened completely to be cleanemade of spring band steel height 8,5 cm with handles adjustable diameterbetween 16 and 30 cmGEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

The clever professional ring with the practical clip of fits any size cake and guarantees wonderfully evenly baked cakes and perfectly successful cakes with the TONDO cake ring by Gefu due to its fixing option. infinitely adjustable for cakes and pies from 16 cm to 30 cm in diameter patented safety clip fixes the ring at the desired size easy to read scale heat resistant up to 300 °C lower energy consumption due to shorter baking time can be opened completely for cleaning Dimensions (ØxH): 16.0, 10.0 cm Material: high quality stainless steel Dishwasher safe

The clever professional ring with the practical clip fits any size of cake and guarantees wonderfully evenly baked cakes and perfectly successful cakes thanks to its fixing option with the cake ring - TONDO by Gefu. Infinitely adjustable for cakes and pies from 16 cm to 30 cm in diameter Patented safety clip fixes the ring at the desired size Heat resistant up to 300 °C Easy to read scale Lower energy consumption due to shorter baking time Can be opened completely for cleaning Dimensions (H, Ø): 10.6, 16.0 cm Material: high quality stainless steel Dishwasher safe

Birthdays, Christmas, afternoon tea or simply for a treat in between - there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. Baking frames are becoming increasingly popular and are mainly used for pies, cake or layer cake. The advantages at a glance: Material: stainless steel, anti-rost Height: 8.5 cmwith KELOMAT non-stick coating infinitely variable from 18 to 32 cm easy to cleanvariable usewithout grounddishwasher safe

Birthdays, Christmas, afternoon tea or simply for a treat in between - there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. Baking frames are becoming increasingly popular and are mainly used for pies, cake or layer cake. The advantages at a glance: Material: stainless steelHeight: 8.5 cmwith KELOMAT non-stick coatinginfinitely adjustable up to 47 x 32 cmeasy to cleanvariable usewithout grounddishwasher safe

For all those who want to aim high when baking. With the Baking frame by KÜCHENPROFI, extra-high cake creations will be a success. The sturdy stainless steel frame is 14,5 cm high and can be adjusted from 16 x 16 cm to 29 x 29 cm. Surprise your family, friends and guests with a square buttercream cake or a moist chocolate dream. Can't decide what to start with? No problem! Thanks to the insertable base divider both baking dreams come true at the same time. Your loved ones will be delighted. Stainless steel with divider adjustable Measurements: 16 x 16 x 14,5 cm

Material: stainless steel Height: 8.5 cm with handles for continuous adjustment of the diameter of 16-30 cm Size adjustable round and square for baking and decorating Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Stack up times! With the extra high cake ring BAKE by KÜCHENPROFI, complex creations come in shape. On the handles, you can adjust the diameter continuously from 16-30 cm, the practical inner scale will help you. A cake with mocha cream and coffee-soaked chocolate floors, decorated with chocolate icing and fresh coffee beans, inspires the family and dear guests. Tip: After filling, keep the cake cool for about 30 minutes before removing the cake ring. Then nothing slips when decorating. When the gem is finished, the cake ring can be easily cleaned in the dishwasher. Material: stainless steel Length: 16 cm Width: 16 cm Height: 15 cm with handles for stepless adjustment of the diameter from 16-30 cm ideal for high cakes with practical inner scale infinitely adjustable   Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

With the dessert and starter rings from KÜCHEN-PROFI, you can cook and bake at the highest level. Delicate chocolate mousse makes a grand entrance in the rings of different sizes - just like the hearty terrine. Classic side dishes such as rice or mashed potatoes are given a whole new look. The rings are filled with a tablespoon and carefully lifted off just before serving. Nothing sticks to the rustproof, dishwasher-safe stainless steel - if you like it even safer, go for the garnishing rings with release mechanism. Cook and bake like the pros more creativity in the kitchen dishwasher-safe material: stainless steel large: Ø 8 cm, H 5 cm

With the dessert and starter rings from KÜCHEN-PROFI, you can cook and bake at the highest level. Delicate chocolate mousse makes a grand entrance in the rings of different sizes - just like the hearty terrine. Classic side dishes such as rice or mashed potatoes are given a whole new look. The rings are filled with a tablespoon and carefully lifted off just before serving. Nothing sticks to the rustproof, dishwasher-safe stainless steel - if you like it even safer, go for the garnishing rings with release mechanism.   Cook and bake like the pros more creativity in the kitchen dishwasher-safe material: stainless steel small: Ø 6 cm, H 5 cm

7-piece set, comprising one stainless steel egg cutter and six delicately designed plastic stencils with a hand grip for easy use; with recipe and instructions. In gift packaging with euroslot7-piece set / Cookie cutter 9 cm / Stencil dimensions 10.5 x 12 cm

The baking frame in the form of a dahlia flower is also an essential part of the Städter series of flower baking tins. This is where cake dreams come true! The baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. To bake, place the baking rim on a baking tray, fill with the dough and bake, then shape and let cool. Clean the baking rim and put it around the dough again, then fill in the prepared filling of the cake and smooth it down. After cooling, remove the edge - and the cake is ready. Also perfect for multi-storey cakes. All shelves remain in shape and the filling does not run out during insertion. Backränder guides city dwellers in various forms, also adjustable.The baking frames are made of high-quality, sturdy stainless steel. They are rustproof, dishwasher safe and baking and fruit acid resistant. Material: stainless steel Size: approx. ø 29 cm / H 7 cm Surface: glossy In folding box. With recipe

With the baking frame motif Heart von Städter you not only show your baking skills, but also bring feeling into your baking ideas.This is where cake dreams come true! Our baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. To bake, place the baking rim on a baking tray, fill with the dough and bake, then shape and let cool. Clean the baking rim and put it around the dough again, then fill in the prepared filling of the cake and smooth it down. After cooling, remove the edge - and the cake is ready. Also perfect for multi-storey cakes. All shelves remain in shape and the filling does not run out during insertion. Backränder guides city dwellers in various forms, also adjustable.The baking frames are made of high-quality, sturdy stainless steel. They are rustproof, dishwasher safe and baking and fruit acid resistant.Have fun discovering! Material: stainless steel Size: approx. ø 26 cm / H 7 cm Surface: glossy In folding box. With recipe

With the adjustable backrest of Städter you can flexibly determine the size of your square pastries. Material: Stainless steel - stainless - dishwasher safe Size: 24-46 x 20-38 cm / H 6 cm glittering Material thickness: 0.3 mm Here, cake dreams come true! The baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. For baking, place the baking edge on a baking tray, fill with the dough and bake, then shape and allow to cool.Clean the baking edge, put it back around the dough and fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tier pies.All floors stay in shape and the filling does not run out during insertion. The Städter baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity. In carton

The adjustability of Städter's rectangular moss frame is one of its biggest advantages. Material: stainless steel - rustproof dishwasher safe Sizes: 25 - 50 x 22 - 41 cm / H 5 cm or 25 -50 x 22 -41 cm / H 7 cm shiny Material thickness: 0.4 mm Here, cake dreams come true! The baking frames and cake rings by Städter in professional quality are perfect for baking and filling the most beautiful cream cakes. For baking, place the frame on a baking tray, fill with the dough and bake, then shape and allow to cool. Then clean the baking edge and put it back around the dough, then fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tiered cakes. All floors stay in shape and the filling does not run out during insertion. Back edges are made in different shapes, also adjustable. Städter's baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity.

The baking frame dandelion by Städter can be filled as varied as your recipe books give it. Material: stainless steel - rustproof dishwasher safe Sizes: ø 18 - 30 cm / H 7 cm or ø 18 - 30 cm / H 10 cm shiny Material thickness: 0.4 mm adjustable Here, cake dreams come true! The baking frames and cake rings by Städter in professional quality are perfect for baking and filling the most beautiful cream cakes. For baking, place the frame on a baking tray, fill with the dough and bake, then shape and allow to cool. Then clean the baking edge and put it back around the dough, then fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tiered cakes. All floors stay in shape and the filling does not run out during insertion. Back edges are made in different shapes, also adjustable. Städter's baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity.

For very high cakes is recommended this adjustable cake ring by Städter. Material: Stainless steel - stainless - dishwasher safe Size: ø 15-30 cm / H 9 cm glittering Material thickness: 0.3 mm The baking frames from Städter are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity. In carton

Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set - and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant.

Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set – and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant.

Fantastic desserts, savoury additives, tempting ice creations or extraordinary fruit- and vegetable dishes… with our dessert forms you can create the most wonderful creations. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant. 6,5 x 4,5 cm / 5 x 3 cm / H 4,5 cm

Everyone loves something or someone. As special as your heart's affairs are starters and desserts with the dessert ring by Städter in heart shape. Material: stainless steel dishwasher safe Size: 8 cm x 4 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.

The dessert rings by Städter come in many forms, whether as a rectangle, circle or heart. Choose according to your wishes and needs and surprise your guests with wonderful appetizers and desserts in taste and form. Material: stainless steel dishwasher safe Size: 6,5 x 4,5 x 4 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.

With Städter dessert moulds you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill in the mass and remove the ring, done. Also suitable for cutting out dough or pasta. stainless steel dishwasher-proof Professionally high quality

Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set - and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant. 6 x 6 x 4 cm with stamp 2 Pieces

In order to meet the many recipes for pies and terrines, Städter has added many different shapes to the range. For a semicircular shaping this baking pan is ideal. Stainless steel - stainless - dishwasher safe Size: about 30 x 6 x 6 cm glittering Material thickness: 0.8 mm Ideal for savory terrines and pies or sweet parfaits and desserts. Available as an accessory: Stainless steel lid to cover the food and as a stand for a secure stand.The Städter shapes are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe. In carton. With recipe

With a terrine-shaped lid by Städter your pies and terrines stay fresh longer. Stainless steel - stainless - dishwasher safe Size: about 30 x 6 cm glittering Material thickness: 0.8 mm Lid suitable for the pate and terrine forms of Städter. Turn the lid over and put in the terrine mold. So the shape has a secure position even on a grate.The shapes of Städter are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe. In carton

Sleek geometric lines – With the triangle mold by Städter, you can give your pâtés or terrines an artistic shape. Material: Stainless steel – rustproof Size: Approx. 30 x 6 x 6 cm Material thickness: 0.8 mm Dishwasher safe Glossy finish Perfect for savory terrines and pâtés or sweet parfaits and desserts. Available as an accessory: a stainless steel lid for covering dishes and as a base for secure positioning. Städter molds are made of high-quality, durable stainless steel. They are rustproof and dishwasher safe. Packaged in a folding box. Includes recipe.

This perforated Tarte frame by Städter is also used in the upscale patisserie for the production of sweet and savory biscuits. Material: stainless steel - rustproof dishwasher safe Diameter: 5.5 cm, 7.5 cm, 10.5 cm, 15.5 cm, 20.5 cm or 24.5 cm Height: 2 cm satin Perfect for tartes, pies, tarts, cakes and quiches. The tarte frame is particularly easy to handle and guarantees a crispy baking result, thanks to the perforated stainless steel rim. When using on the baking tray, please insert a long-life wrap or baking paper. The pastry can be easily removed from the frame. Use baking release spray before use, or lightly grease. The perforated tarte frames by Städter in professional quality are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe.

This perforated Tarte frame by Städter is also used in the upscale patisserie for the production of sweet and savory biscuits. Material: stainless steel - rustproof dishwasher safe Sizes: 7 x 7 cm, 8 x 8 cm, 15 x 15 cm or 20 x 20 cm Height: 2 cm satin Perfect for tartes, pies, tarts, cakes and quiches. The tarte frame is particularly easy to handle and guarantees a crispy baking result, thanks to the perforated stainless steel rim. When using on the baking tray, please insert a long-life wrap or baking paper. The pastry can be easily removed from the frame. Use baking release spray before use, or lightly grease. The perforated tarte frames by Städter in professional quality are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe.

Baking with passion Be a real eye-catcher! With this cake ring/baking frame you create the tastiest and most beautiful cakes. The extra high edge allows you to layer different bases and fillings and the practical handles help you to set the right size. Since the diameter is variably adjustable, you are prepared for every recipe. Try it.Dimensions: 175 x 165 x 150 mmmaterial: silicondishwashersafe