BR Loaf pan perforated 20cm
Baking your own bread is currently very popular. Free from additives, artificial leavening agents or preservatives. The small side effect: you save money.
And don't forget the smell when you open the oven door and hold the home-baked bread in your hands. In order for you to succeed in this project, Birkmann thought about it, tested it, tried it out and unanimously approved it - a bread baking pan made of high-quality and specially perforated carbon steel, thus ensuring optimal heat distribution. The fine perforation allows excess moisture to escape during baking. A good non-stick coating was also thought of so that your bread easily slides out of the pan after baking. These molds come in 3 different sizes. In 20 cm, as a mini version for small households or small appetites, in 25 cm and in 30 cm as an XL version.
- Dimensions: 21.0 x 11.5 x 7.5 cm
- Colour: champagne
- Temperature resistance up to 230°C
- easy to clean
- only suitable for bread dough
Birkmann RBV
Hegelstrasse 15
GmbH & Co.KG
33790 Halle
Deutschland
kundenservice@birkmann.de
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